Chocolate Cupcakes
Servings Prep Time
20cupcakes 15minutes
Cook Time
23minutes
Servings Prep Time
20cupcakes 15minutes
Cook Time
23minutes
Ingredients
Frosting
Instructions
  1. Mix oil, hot water, and cocoa in the bowl of your mixer. Add sugar while the mixer is on low.
  2. In a separate bowl whisk flour, xanthan gum, soda, and salt. Add to mixer – mix well and be sure to scrape the sides of the bowl.
  3. Beat eggs and mix with milk and vanilla. Add to other mix.
  4. Divide batter evenly among muffin cups. Bake at 375 for 23 minutes. Or you can pour batter into a 9×13 cake pan and bake for 33 minutes.
  5. To make the frosting boil 1 T. cocoa, brown sugar, water and butter for 2 minutes. Add enough powdered sugar to thicken – about 2 cups. This frosting sets quickly so do not get this too thick.