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Apple Pie Bars

Posted by in Recipes on Mar 14, 2016

Apple Pie Bars
Print Recipe
Servings
12
Cook Time
45
Servings
12
Cook Time
45
Apple Pie Bars
Print Recipe
Servings
12
Cook Time
45
Servings
12
Cook Time
45
Ingredients
Glaze
Servings:
Instructions
  1. Mix flour, salt, sugar, and shortening with a mixer fitted with the paddle attachment.
  2. Place 1 egg yolk in a measuring cup then fill with milk until you have 2/3 cup total then blend. Add to flour and shortening; mix for 1 minute.
  3. Roll out 1/2 of the dough for the bottom crust on a pastry mat or on a piece of saran wrap. Place in jelly-roll pan; be sure to have crust up the sides of the pan.
  4. Mix sliced apples, sugar and cinnamon together; spread over bottom of crust.
  5. Roll out other 1/2 of dough and place over apples. Prick with fork and brush with egg white.
  6. Bake at 325 for 45 - 50 minutes or until starts to brown.
  7. Make glaze by mixing 1 cup powder sugar and 1 1/2 - 2 tablespoons lemon juice. Drizzle over warm apple pie bars.
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