Apple Pie Bars
Posted by Free Indeed Food in Recipes on Mar 14, 2016
Ingredients
- 2 3/4 cup Free Indeed all-purpose gluten-free flour
- 1 tsp Xanthan Gum
- 1 tsp Salt
- 1 tbsp Sugar
- 1 cup Shortening
- 1 egg yolk egg white used later
- 2/3 cup milk dairy or dairy-free
- 6 cup apples sliced - can use apple peeler corer slicer
- 1 1/2 cup Sugar
- 1 1/2 tsp cinnamon
- 1 egg white
Glaze
- 1 cup powder sugar
- 1 1/2 tbsp lemon juice
Servings:
Instructions
- Mix flour, salt, sugar, and shortening with a mixer fitted with the paddle attachment.
- Place 1 egg yolk in a measuring cup then fill with milk until you have 2/3 cup total then blend. Add to flour and shortening; mix for 1 minute.
- Roll out 1/2 of the dough for the bottom crust on a pastry mat or on a piece of saran wrap. Place in jelly-roll pan; be sure to have crust up the sides of the pan.
- Mix sliced apples, sugar and cinnamon together; spread over bottom of crust.
- Roll out other 1/2 of dough and place over apples. Prick with fork and brush with egg white.
- Bake at 325 for 45 - 50 minutes or until starts to brown.
- Make glaze by mixing 1 cup powder sugar and 1 1/2 - 2 tablespoons lemon juice. Drizzle over warm apple pie bars.
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